CRONCHKITCHENChoose a beef bowl, chicken dinner, pasta or soup. Read the preparation notes as well as the cooking estimate; a marinade or a pot of rice can change the schedule.
Sausage rigatoni and pork yakisoba, with different approaches to sauce and noodle texture. Keep pasta separate for the rigatoni; rinse and drain the yakisoba noodles before frying.
Browse by occasion: weeknight dinners or rainy-day comfort.
Hot Italian sausage rigatoni with zucchini, garlic, and a thick tomato sauce. Cook pasta separately for better leftovers; penne works too.
Let’s cook Big Rig — Spicy Italian sausage rigatoni with vegetablesStir-fried fresh noodles with pork belly or bacon, cabbage and carrot in a Worcestershire, oyster sauce and honey coating. Finished with aonori and pickled ginger.
Let’s cook Sauce and Effect — Pork and cabbage yakisoba