CRONCHKITCHENChoose a beef bowl, chicken dinner, pasta or soup. Read the preparation notes as well as the cooking estimate; a marinade or a pot of rice can change the schedule.
Chicken bowls and grilled thighs, from sheet-pan fajitas to tomato-and-vinegar curry. Read the marinating and overnight preparation notes before choosing a dinner for tonight.
Browse by occasion: weeknight dinners or rainy-day comfort.
Chicken breast, bell peppers, and red onion roasted across two sheet pans, finished with lime, and served over rice. Four generous fajita bowls.
Let’s cook Sheet Happens — Sheet-pan chicken fajita rice bowlsBoneless curry chicken with potato-thickened gravy, coconut rice and red beans, and steamed cabbage. Includes overnight prep and kidney-bean safety guidance.
Let’s cook Thyme on Our Side — Jamaican curry chicken with rice and peasChicken thigh curry with a vindaloo seasoning blend, tomatoes and cider vinegar, served over basmati rice with quick-pickled cucumber.
Let’s cook Thighs the Limit — Pantry-seasoning chicken vindaloo bowlsSoy-forward chicken thigh teriyaki with garlic, ginger and mirin. Marinate in the refrigerator, grill, and serve with rice and separately reserved sauce.
Let’s cook Char and Tell — Seattle-style grilled chicken teriyaki