CRONCHKITCHENChoose a beef bowl, chicken dinner, pasta or soup. Read the preparation notes as well as the cooking estimate; a marinade or a pot of rice can change the schedule.
Ground beef dinners with gochujang, Thai basil, peppery chili crisp or onion gravy. Choose a warm rice bowl or crisp lettuce base, then read the specific sauce and browning notes.
Browse by occasion: weeknight dinners or rainy-day comfort.
Ground beef and peppers with garlic, smoked paprika, tomato paste, and serrano. Serve over Mexican rice for a savory dinner without taco seasoning.
Let’s cook Mex Appeal — Smoky garlic ground beef and peppersThai basil ground beef with garlic, chili, soy, and fish sauce over rice. A savory bowl with crisp cucumber and no added sugar in the sauce.
Let’s cook Basil Instinct — Spicy Thai basil ground beef bowlsLean ground beef, peas, and peppers in a light onion gravy with thyme and sage. Serve over basmati rice; no mushrooms or cream needed.
Let’s cook Gravy Expectations — Ground beef and onion gravy rice bowlsGochujang ground beef with browned green beans, broccoli, ginger and garlic in a glossy sauce. Serve over jasmine rice with scallion greens.
Let’s cook Glaze of Glory — Gochujang beef with green beans and broccoliSavory ground beef with chili crisp, black pepper and soy over cold romaine and cucumber. Rice and charred corn are optional.
Let’s cook Pepper with Benefits — Black-pepper chili-crisp beef bowls