By One-pan beef and andouille spaghetti. Read the full method and preparation notes before starting.
Saved source attribution: www.allrecipes.com. Quantities and cooking sequence follow the saved version.
Before you begin
Read the ingredient list and the full method before starting. Source estimates are not kitchen-test measurements; marinating, cooling and resting notes remain part of the recipe.
Twirl of Duty — One-pan beef and andouille spaghetti
One-pan beef and andouille spaghetti. Read the full method and preparation notes before starting.
Ingredients
Method
- Add the olive oil to a deep skillet with a tight-fitting lid and set it over medium-high heat. Add the ground beef and cook for 3 to 4 minutes, stirring and breaking it into small crumbles, until browned.
- Add the onion, bell pepper, celery, and andouille sausage. Cook, stirring, for 2 minutes. Add the onion powder, garlic powder, paprika, cumin, oregano, thyme, kosher salt, cayenne, and black pepper. Cook, stirring, for 1 to 2 minutes. Pour in the beef broth and bring it to a simmer.
- Break the spaghetti in half and add it to the pan, distributing it as evenly as possible. Cover tightly and cook over medium-high heat for 2 minutes. Uncover and stir. Continue covering, cooking, uncovering, and stirring about every 2 minutes until the pasta reaches your desired doneness.
- Turn off the heat. Add the Worcestershire sauce and another pinch of salt if needed. Stir to combine, then serve in bowls topped with sliced green onions.
Notes
Recipe source: Chef John at Allrecipes. Quantities and method sequence are retained.
Where shown, times and yields are saved source estimates, not measured kitchen-test results.
Saved recipe attribution: https://www.allrecipes.com/one-pan-dirty-spaghetti-recipe-11930383
For general food handling, cooling and reheating guidance, read the cooking notes. Browse the recipe notebook for another dish.