CRONCHKITCHENChoose a beef bowl, chicken dinner, pasta or soup. Read the preparation notes as well as the cooking estimate; a marinade or a pot of rice can change the schedule.
Chicken noodle soup, spicy shoyu ramen and slow-cooker beef and barley stew. Check whether the noodles stay separate and whether the method calls for a brief broth simmer or a long slow cook.
Browse by occasion: weeknight dinners or rainy-day comfort.
One-pot chicken noodle soup with dried rosemary, thyme, sage and lemon. Chicken breasts and dry ditalini cook in the same Dutch oven.
Let’s cook Herb Your Enthusiasm — One-pot chicken and ditalini soupSoy-seasoned ramen broth with chicken stock, dashi, doubanjiang, ginger and garlic. Cook fresh noodles separately and arrange prepared toppings just before serving.
Let’s cook Broth and Order — Spicy shoyu ramenBeef chuck, stout, bacon and root vegetables cooked on low with pearl barley. Sear the beef and deglaze with red wine before filling the slow cooker.
Let’s cook Much Ado About Stew — Slow-cooker Guinness beef and barley stew