By Garlic and olive-oil spaghetti. Read the full method and preparation notes before starting.
Before you begin
Read the ingredient list and the full method before starting. Source estimates are not kitchen-test measurements; marinating, cooling and resting notes remain part of the recipe.
Oil Be There — Garlic and olive-oil spaghetti
Garlic and olive-oil spaghetti. Read the full method and preparation notes before starting.
Ingredients
Method
- Cook the spaghetti until al dente
- Olive Oil and Garlic into skillet off heat
- fry the garlic medium heat 10ish minutes
- garlic should be toasted/roasted
- mix in salt and pepp and chili flakes to oil/garlic mix
- mix it up with the pasta and about half the parm
- garnish with parsley or chives and the rest of the parm
- Serve
Notes
The method suggests parsley or chives to garnish, without a quantity in the saved ingredient list.
A reliable serving count is not specified in the saved source.
No reliable overall time is supplied here. Include any marinating, resting or overnight preparation described in the method.
Where shown, times and yields are saved source estimates, not measured kitchen-test results.
For general food handling, cooling and reheating guidance, read the cooking notes. Browse the recipe notebook for another dish.