By Pineapple chicken with peppers. Read the full method and preparation notes before starting.
Saved source attribution: www.allrecipes.com. Quantities and cooking sequence follow the saved version.
Before you begin
Read the ingredient list and the full method before starting. Source estimates are not kitchen-test measurements; marinating, cooling and resting notes remain part of the recipe.
Pineapple of My Eye — Pineapple chicken with peppers
Pineapple chicken with peppers. Read the full method and preparation notes before starting.
Ingredients
Method
- Gather all ingredients.
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat remaining 1 tablespoon olive oil in a wok or large skillet over medium-high heat. Add bell pepper and stir-fry for 3 minutes.
- Add scallions and cook for 2 more minutes.
- Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes.
- Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Notes
Where shown, times and yields are saved source estimates, not measured kitchen-test results.
Saved recipe attribution: https://www.allrecipes.com/recipe/262797/easy-pineapple-chicken/
For general food handling, cooling and reheating guidance, read the cooking notes. Browse the recipe notebook for another dish.