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Oil Be There — Garlic and olive-oil spaghetti

Garlic and olive-oil spaghetti. Read the full method and preparation notes before starting.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • 1 pound spaghetti uncooked
  • ¹/₂ cup olive oil
  • 6 cloves garlic thinly sliced
  • ¹/₂ teaspoon red pepper flakes
  • salt to taste
  • black pepper to taste
  • 1 cup parm cheese finely grated,

Method
 

  1. Cook the spaghetti until al dente
  2. Olive Oil and Garlic into skillet off heat
  3. fry the garlic medium heat 10ish minutes
  4. garlic should be toasted/roasted
  5. mix in salt and pepp and chili flakes to oil/garlic mix
  6. mix it up with the pasta and about half the parm
  7. garnish with parsley or chives and the rest of the parm
  8. Serve

Notes

The method suggests parsley or chives to garnish, without a quantity in the saved ingredient list.
A reliable serving count is not specified in the saved source.
No reliable overall time is supplied here. Include any marinating, resting or overnight preparation described in the method.
Where shown, times and yields are saved source estimates, not measured kitchen-test results.