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Floret Service — Grilled broccoli

Grilled broccoli. Read the full method and preparation notes before starting.
Print Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • 4 cups broccoli florets
  • 2 tablespoons olive oil
  • ¹/₂ teaspoon kosher salt
  • ¹/₂ teaspoon black pepper
  • ¹/₂ teaspoon garlic powder
  • ¹/₄ teaspoon red pepper flakes

Method
 

  1. Toss together the broccoli, oil, salt, pepper, and garlic powder. Make sure the broccoli is well coated.
  2. Place a large piece of foil on the grill. Add the broccoli on top and grill for 8-10 minutes until tender crisp.

Notes

Red pepper flakes are listed in the source but are not assigned a separate step; the saved method is retained.
A reliable serving count is not specified in the saved source.
No reliable overall time is supplied here. Include any marinating, resting or overnight preparation described in the method.
Where shown, times and yields are saved source estimates, not measured kitchen-test results.