Sides & rice

Floret Service — Grilled broccoli

Grilled broccoli. Read the full method and preparation notes before starting.

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Before you begin

Read the ingredient list and the full method before starting. Source estimates are not kitchen-test measurements; marinating, cooling and resting notes remain part of the recipe.


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Floret Service — Grilled broccoli

Grilled broccoli. Read the full method and preparation notes before starting.
Prep Time 2 minutes
Cook Time 10 minutes

Ingredients
  

  • 4 cups broccoli florets
  • 2 tablespoons olive oil
  • ¹/₂ teaspoon kosher salt
  • ¹/₂ teaspoon black pepper
  • ¹/₂ teaspoon garlic powder
  • ¹/₄ teaspoon red pepper flakes

Method
 

  1. Toss together the broccoli, oil, salt, pepper, and garlic powder. Make sure the broccoli is well coated.
  2. Place a large piece of foil on the grill. Add the broccoli on top and grill for 8-10 minutes until tender crisp.

Notes

Red pepper flakes are listed in the source but are not assigned a separate step; the saved method is retained.
A reliable serving count is not specified in the saved source.
No reliable overall time is supplied here. Include any marinating, resting or overnight preparation described in the method.
Where shown, times and yields are saved source estimates, not measured kitchen-test results.

For general food handling, cooling and reheating guidance, read the cooking notes. Browse the recipe notebook for another dish.

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