Go Back
Kit Mercer

Sprout of This World — Roasted Brussels sprouts with bacon

Roasted Brussels sprouts with bacon. Read the full method and preparation notes before starting.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Ingredients Method Notes

Ingredients
  

  • 1 ¹/₂ pounds brussels sprout washed and dried
  • 4 ounces bacon or 120 gram pancetta diced
  • ¹/₄ cup good olive oil good
  • 4 cloves garlic crushed or finely chopped
  • 1 teaspoon Salt
  • ¹/₂ teaspoon black pepper cracked

Method
 

  1. Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.
  2. Trim the ends of sprouts and cut in half lengthwise.
  3. Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.
  4. Roast sprouts, turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy (about for 25-30 minutes).
  5. Adjust taste with extra salt and pepper, if needed.

Notes

A reliable serving count is not specified in the saved source.
No reliable overall time is supplied here. Include any marinating, resting or overnight preparation described in the method.
Where shown, times and yields are saved source estimates, not measured kitchen-test results.