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Roast With the Most — Hot-sauce slow-cooker chuck roast

Hot-sauce slow-cooker chuck roast. Read the full method and preparation notes before starting.
Print Recipe
Prep Time 20 minutes
Cook Time 8 hours
Ingredients Method Notes

Ingredients
  

  • 2 lb chuck roast
  • 1 28-ounce can diced tomatoes
  • 1/2 of a 5-ounce bottle hot sauce
  • 1 potato
  • 1 large onion
  • 1/2 tsp garlic powder
  • 1 tsp cayenne
  • 1 tbsp chili powder

Method
 

  1. Sear the chuck if you want
  2. Place the ingredients in the slow cooker
  3. Stir up the seasonings
  4. Cook on high for 3 hours
  5. Chop potato
  6. Add potato
  7. Cook for another 2-3 hours
  8. Shred meat
  9. Serve over rice

Notes

A reliable serving count is not specified in the saved source.
No reliable overall time is supplied here. Include any marinating, resting or overnight preparation described in the method.
Where shown, times and yields are saved source estimates, not measured kitchen-test results.