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Pasta La Vista — Italian rotini salad with salami

Italian rotini salad with salami. Read the full method and preparation notes before starting.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 16 ounces tricolor rotini
  • 8 ounces salami (chopped)
  • 1 cup Italian vinaigrette dressing (store-bought or homemade )
  • 1 cup mozzarella cheese (cubed)
  • 1 pint grape tomatoes (halved)
  • 1/2 cup sliced black olives
  • 1/2 green bell pepper (diced)
  • 1/2 orange bell pepper (diced)
  • 1/2 red bell pepper (diced)
  • 1/3 cup red onion (diced)
  • 1/3 cup parmesan cheese (shredded )
  • 3 tablespoons fresh parsley (chopped)
  • 1/2 teaspoon Italian seasoning
  • salt & pepper (to taste)
  • Pepper to taste

Method
 

  1. Cook pasta al dente according to package directions. Rinse under cold water.
  2. Combine all ingredients in a large bowl. Toss to combine.
  3. Refrigerate at least 2 hours before serving.

Notes

Where shown, times and yields are saved source estimates, not measured kitchen-test results.
Saved recipe attribution: https://www.spendwithpennies.com/italian-pasta-salad/