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Clam Up — Rhode Island clam cakes

Rhode Island clam cakes. Read the full method and preparation notes before starting.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 ¹/₂ cups all-purpose flour
  • 1 ¹/₂ teaspoons Salt
  • ¹/₂ teaspoon Pepper
  • 2 teaspoons baking powder
  • 2 eggs beaten
  • ¹/₂ cup milk
  • 1 (6 oz) can minced clams, undrained
  • ¹/₄ cup dried onion flakes
  • oil for frying

Method
 

  1. Mix all ingredients together;.
  2. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
  3. Drain on paper towels.
  4. Salt as desired and serve hot.

Notes

Where shown, times and yields are saved source estimates, not measured kitchen-test results.
Saved recipe attribution: https://www.food.com/recipe/rhode-island-clam-cakes-224013