By Hot-sauce slow-cooker chuck roast. Read the full method and preparation notes before starting.
Before you begin
Read the ingredient list and the full method before starting. Source estimates are not kitchen-test measurements; marinating, cooling and resting notes remain part of the recipe.
Roast With the Most — Hot-sauce slow-cooker chuck roast
Hot-sauce slow-cooker chuck roast. Read the full method and preparation notes before starting.
Ingredients
Method
- Sear the chuck if you want
- Place the ingredients in the slow cooker
- Stir up the seasonings
- Cook on high for 3 hours
- Chop potato
- Add potato
- Cook for another 2-3 hours
- Shred meat
- Serve over rice
Notes
A reliable serving count is not specified in the saved source.
No reliable overall time is supplied here. Include any marinating, resting or overnight preparation described in the method.
Where shown, times and yields are saved source estimates, not measured kitchen-test results.
For general food handling, cooling and reheating guidance, read the cooking notes. Browse the recipe notebook for another dish.