Italian rotini salad with salami. Read the full method and preparation notes before starting.

Saved source attribution: www.spendwithpennies.com. Quantities and cooking sequence follow the saved version.

Before you begin

Read the ingredient list and the full method before starting. Source estimates are not kitchen-test measurements; marinating, cooling and resting notes remain part of the recipe.

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Pasta La Vista — Italian rotini salad with salami

Italian rotini salad with salami. Read the full method and preparation notes before starting.

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Prep Time 15

Cook Time 15

Total Time 2 30

Servings: 12 servings

Ingredients Method Notes

Ingredients

16 ounces tricolor rotini
8 ounces salami (chopped)
1 cup Italian vinaigrette dressing (store-bought or homemade )
1 cup mozzarella cheese (cubed)
1 pint grape tomatoes (halved)
1/2 cup sliced black olives
1/2 green bell pepper (diced)
1/2 orange bell pepper (diced)
1/2 red bell pepper (diced)
1/3 cup red onion (diced)
1/3 cup parmesan cheese (shredded )
3 tablespoons fresh parsley (chopped)
1/2 teaspoon Italian seasoning
salt & pepper (to taste)
Pepper to taste

Method

Cook pasta al dente according to package directions. Rinse under cold water.
Combine all ingredients in a large bowl. Toss to combine.
Refrigerate at least 2 hours before serving.

Notes

Where shown, times and yields are saved source estimates, not measured kitchen-test results.

Saved recipe attribution: https://www.spendwithpennies.com/italian-pasta-salad/

For general food handling, cooling and reheating guidance, read the cooking notes. Browse the recipe notebook for another dish.

Pasta La Vista — Italian rotini salad with salami

Before you begin

Pasta La Vista — Italian rotini salad with salami

Ingredients

Method

Notes

Keep the good stuff going.