By Rhode Island clam cakes. Read the full method and preparation notes before starting.
Saved source attribution: www.food.com. Quantities and cooking sequence follow the saved version.
Before you begin
Read the ingredient list and the full method before starting. Source estimates are not kitchen-test measurements; marinating, cooling and resting notes remain part of the recipe.
Clam Up — Rhode Island clam cakes
Rhode Island clam cakes. Read the full method and preparation notes before starting.
Ingredients
Method
- Mix all ingredients together;.
- Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- Drain on paper towels.
- Salt as desired and serve hot.
Notes
Where shown, times and yields are saved source estimates, not measured kitchen-test results.
Saved recipe attribution: https://www.food.com/recipe/rhode-island-clam-cakes-224013
For general food handling, cooling and reheating guidance, read the cooking notes. Browse the recipe notebook for another dish.