By Ground beef and sausage pantry sauce. Read the full method and preparation notes before starting.
Before you begin
Read the ingredient list and the full method before starting. Source estimates are not kitchen-test measurements; marinating, cooling and resting notes remain part of the recipe.
Sauce of Action — Ground beef and sausage pantry sauce
Ground beef and sausage pantry sauce. Read the full method and preparation notes before starting.
Ingredients
Method
- add oil
- in dutch oven cook ground beef and sausage - until browned and well separated
- drain in strainer to get rid of fat
- add oil
- sautéed onion until softish
- add garlic oregano basil sauté until fragrant
- add wine to deglaze browned bits
- add tomatoes and red pepp
- bring to simmer
- add meat back
- simmer for 20 min
- taste it and season accordingly
- Serve
Notes
A reliable serving count is not specified in the saved source.
Where shown, times and yields are saved source estimates, not measured kitchen-test results.
For general food handling, cooling and reheating guidance, read the cooking notes. Browse the recipe notebook for another dish.