By Tomato clam chowder. Read the full method and preparation notes before starting.
Before you begin
Read the ingredient list and the full method before starting. Source estimates are not kitchen-test measurements; marinating, cooling and resting notes remain part of the recipe.
Manhattan Project — Tomato clam chowder
Tomato clam chowder. Read the full method and preparation notes before starting.
Ingredients
Method
- heat oil/butter
- add celery, garlic, onion and stir for 10 minutes
- add water and taters, and bring to a boil
- simmer until taters are tender then add tomatoes and squish them up
- add 3 tbsp tomato paste add 3 bay leaves carrots wine thyme pepper red pepper flakes
- simmer for 20 minutes, add clams and parsley last 10 minutes
Notes
The method mentions parsley but the saved ingredient list does not specify an amount; it is not added to the ingredient list here.
A reliable serving count is not specified in the saved source.
No reliable overall time is supplied here. Include any marinating, resting or overnight preparation described in the method.
Where shown, times and yields are saved source estimates, not measured kitchen-test results.
For general food handling, cooling and reheating guidance, read the cooking notes. Browse the recipe notebook for another dish.