By Instant Pot chicken vindaloo with white vinegar. Read the full method and preparation notes before starting.
Saved source attribution: twosleevers.com. Quantities and cooking sequence follow the saved version.
Before you begin
Read the ingredient list and the full method before starting. Source estimates are not kitchen-test measurements; marinating, cooling and resting notes remain part of the recipe.
Pressure Point — Instant Pot chicken vindaloo with white vinegar
Instant Pot chicken vindaloo with white vinegar. Read the full method and preparation notes before starting.
Ingredients
Method
- In a large microwavable bowl, heat the onions, garlic, ginger and oil for 5 -7 minutes until the vegetables are browned on the edges.
- Pour veggies into a blender and combine with all other ingredients except turmeric, water and chicken. Blend into a smooth paste.
- Place chicken in a bowl, and coat with the spice and vegetable mixture. Stir well to coat the chicken. Wash out the blender bowl with the 1/4 cup water and pour that over the chicken as well. Mix.
- Add turmeric now (adding it earlier could stain your blender bowl) and marinate for 30 mins to 8 hours.
- Pour the chicken and marinade into your Instant Pot.
- Cook on High Pressure for 5 minutes, and allow the pressure to release naturally for 10 minutes. Release remaining pressure.
- Depending on your chicken and how much water it releases, you may need to remove the chicken pieces and evaporate some of the water by using the Sauté function to cook the sauce down.
Notes
This separately saved source variant has its own catalog record; the similar pressure-cooker version is not merged with it.
No reliable overall time is supplied here. Include any marinating, resting or overnight preparation described in the method.
Where shown, times and yields are saved source estimates, not measured kitchen-test results.
Saved recipe attribution: https://twosleevers.com/chicken-vindaloo/
For general food handling, cooling and reheating guidance, read the cooking notes. Browse the recipe notebook for another dish.